Taco Seasoning

This could not be an easier recipe and it differs slightly from most of the other recipes, in that it adds in a thickener (corn starch) to avoid the overcooked meat or runny wet taco meat. Making your own taco seasoning is not only customizable, it allows you to have some on hand to sprinkle … Continue reading Taco Seasoning

Classic Meatloaf

Last night we had a comfort food classic, meat loaf with mashed potatoes and green peas, yum. I’ve been toying with every meat loaf recipe on the internet only to find out that my mom’s classic recipe (with a few tweaks) is my ideal meat loaf. Ingredients 1 lb lean ground beef 2 eggs (reduce … Continue reading Classic Meatloaf

Portabella Sirloin Burgers

This recipe is a retake on a classic mushroom burgers and full of spicy goodness. I paired these with fresh corn on the cob and baked yukon gold potatoes, but you can pair it with whatever strikes your fancy. Ingredients 1 lb quality ground sirloin 4 small portabella mushrooms 2 slices colby jack cheese 2 … Continue reading Portabella Sirloin Burgers