Tag: dinner

Last night we had a comfort food classic, meat loaf with mashed potatoes and green peas, yum. I’ve been toying with every meat loaf recipe on the internet only to find out that my mom’s classic recipe (with a few tweaks) is my ideal meat loaf. Ingredients 1 lb lean ground beef 2 eggs (reduce … Continue reading Classic Meatloaf

This recipe is a retake on a classic mushroom burgers and full of spicy goodness. I paired these with fresh corn on the cob and baked yukon gold potatoes, but you can pair it with whatever strikes your fancy. Ingredients 1 lb quality ground sirloin 4 small portabella mushrooms 2 slices colby jack cheese 2 … Continue reading Portabella Sirloin Burgers

This could not be easier or tastier for a recipe if you enjoy beef stir fry. It’s so easy you might find yourself making it over ordering Chinese in. Serves 2, veggies can be exchanged with broccoli. Ingredients 1/2 lb flank steaks 1/2 red pepper sliced 1/2 green pepper sliced 1/2 onion chopped into large … Continue reading Pepper Steak with Onion

Ingredients Pork Chops Peach Jam Place the chops on foil squares, top with peach jam and fold the foil around the chop in a loose pocket. Cook for 30 minutes at 375 or until the meat reaches 170 degrees. I love this recipe because it is using canned goods I made, or in this case … Continue reading Peach Glazed Pork Chops

As I mentioned in my last post, I had an extra half quart of marinara left over from canning yesterday. I popped it in the fridge and decided to make it today. I had to test out the recipe after all! It was a good mix, but it was sorely missing the garlic I left … Continue reading Penne Marinara

This recipe is easy-peasy and tasty as can be, it will serve two heartily. Ingredients 1lb steaks of choice (the value steaks work well for this) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 8oz baked potato salad 2 slices of flatbread 1/4 cup cooked bacon pieces 1/3 cup shredded grass fed irish … Continue reading Steak and Potato Flatbread