Quick and Easy Dinners: Swedish Meatballs
How to make quick and easy Swedish meatballs. Continue reading Quick and Easy Dinners: Swedish Meatballs
How to make quick and easy Swedish meatballs. Continue reading Quick and Easy Dinners: Swedish Meatballs
Last night I wanted something to do with salad for dinner and had chicken legs thawed waiting to be cooked. I could have gone with chicken legs and side salad, but I wanted to make it a little more special. This is what I came up with: Ingredients Green Leaf Lettuce Tomatoes Sliced Red Onion … Continue reading BBQ Chicken & Ranch Salad
Last night we had a comfort food classic, meat loaf with mashed potatoes and green peas, yum. I’ve been toying with every meat loaf recipe on the internet only to find out that my mom’s classic recipe (with a few tweaks) is my ideal meat loaf. Ingredients 1 lb lean ground beef 2 eggs (reduce … Continue reading Classic Meatloaf
This recipe is a retake on a classic mushroom burgers and full of spicy goodness. I paired these with fresh corn on the cob and baked yukon gold potatoes, but you can pair it with whatever strikes your fancy. Ingredients 1 lb quality ground sirloin 4 small portabella mushrooms 2 slices colby jack cheese 2 … Continue reading Portabella Sirloin Burgers
After less than two months, I got to harvest my first bucket of black seed lettuce. I decided to try a single five gallon bucket of lettuce this year in my new plastic green house. It did extremely well. It seemed to really love the hot, wet conditions inside of the plastic greenhouse. This enormous … Continue reading Garden Bounty in Action
This could not be easier or tastier for a recipe if you enjoy beef stir fry. It’s so easy you might find yourself making it over ordering Chinese in. Serves 2, veggies can be exchanged with broccoli. Ingredients 1/2 lb flank steaks 1/2 red pepper sliced 1/2 green pepper sliced 1/2 onion chopped into large … Continue reading Pepper Steak with Onion
Ingredients Pork Chops Peach Jam Place the chops on foil squares, top with peach jam and fold the foil around the chop in a loose pocket. Cook for 30 minutes at 375 or until the meat reaches 170 degrees. I love this recipe because it is using canned goods I made, or in this case … Continue reading Peach Glazed Pork Chops
As I mentioned in my last post, I had an extra half quart of marinara left over from canning yesterday. I popped it in the fridge and decided to make it today. I had to test out the recipe after all! It was a good mix, but it was sorely missing the garlic I left … Continue reading Penne Marinara
This recipe is easy-peasy and tasty as can be, it will serve two heartily. Ingredients 1lb steaks of choice (the value steaks work well for this) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 8oz baked potato salad 2 slices of flatbread 1/4 cup cooked bacon pieces 1/3 cup shredded grass fed irish … Continue reading Steak and Potato Flatbread